In order to reach even wider audience in Poland with the message of the ClimATE Change project, Polish Green Network published a book titled "Climate-Friendly Food".
The book was written by the invited expert, Marcin Gerwin, PhD, who specializes in sustainable development and participatory processes. He majored in political sciences and is a co-founder of the Sopot Development Initiative (Sopocka Inicjatywa Rozwojowa). He is also a columnist and the author of the book "Food and Democracy: Introduction to Food Sovereignty" which was published by Polish Green Network in 2011.
Our new book, "Climate-Friendly Food (And Other Solutions to Protect Climate)", deals with various aspects of climate change mitigation and climate protection. It presents such solutions to climate problems as renewable energy sources which lower emissions, organic agriculture which allows to store more carbon dioxide in soils, sustainable economy which is people- and environment-friendly, but most of all efficient democracy which allows to build a more climate-friendly system. The book shows that by implementing these solutions we can protect climate and natural resources, and at the same time build stronger ties in our communities and lead better lives.
The book, published in Polish language, is distributed free of charge both in the printed form (limited number) and in different electronic formats directly from Polish Green Network and during various public events. The electronic versions of the publication are available to download from the Polish website of the ClimATE Change project. The official launch of the book was organized during our traveling Film Festival "Climate Change - Community - Future".
Our book is divided into 3 main sections: I. Climate, II. Food and Agriculture, III. Society. The first one presents the main causes and consequences of climate change and tries to answer the question what we can do to protect climate. The chapters in the second section describe the role of farmers in protecting climate and environment as well as the benefits of organic food. They also try to answer the question whether organic agriculture could feed the world and show how permaculture can help farmers in addressing the impacts of climate change. The last section deals with the main problems of the current capitalist model which is based on the idea of economic growth without limits. It also presents the benefits of deliberative democracy, the ways of applying permaculture principles to living in cities as well as the issues related to the access to land. The book contains also the appendix explaining the basics of permaculture.
The book has been met with a big interest from the potential readers and we have already received a lot of positive feedback regarding its content.